I like pistachios.
But sometimes, it feels like a lot of work.
I like that part. They naturally control consumption rate.
That's true.
But sometimes that deters me.
And I go with an easier nut.
Here's a nut secret.
Ready for it?
Yes.
You got a pistachio, right?
But it's reeeeeal sleepy.
Just a little bit open.
I hear that.
What are you going to do? Risk your nail?
Throw it away?
Risk embarrassment?
No.
Absolutely not. You're in it to win it
You know what you use, Chris? What you use to open that nut?
It's staring you in the face.
You use a pistachio shell.
It works perfectly.
You just blew my mind.
